Statesboro Market2Go:  Order before 10 tonight!

This week we’re highlighting the robust rutabagas that are available on Market2Go!

These vitamin rich roots are great in recipes that combat the chill of recent rain! Try them:

• In spicy Rutabaga and Collard Green Curry topped with fresh basil
• In a stupendous stew, whether you prefer your bowl marvelously meaty with beef and sweet potatoes or verdantly vegan with ginger and brussels sprouts
• Or even as a cozy dessert with Rutabaga Nutmeg Cake!

Click to order at Market2Go!

GreenFamilyFarm:  Happy March 2025!

Good afternoon my fellow locavores! March is here, the clocks have “sprung” forward and the grasses and flowers are “springing up” little by little on the farm as the new lambs (25 total!) are bouncing up and down.

Now, can we talk about eggs? I don’t know what is going on out there but I have heard that eggs are in high demand. Yet, here on the farm we are overstocked! (We actually had to sell some of our egg laying hens because of overproduction). And, there is something about pricing?!?… oh, don’t get me started on that!! We are one of the only countries willing to barter price for nutrition – we can’t change Americans but, as you know, we started Green Family Farms to overcome that problem- at least in our own backyard. We grow our products above grocery store standard and price them with a mere 6-10% mark-up to our customers. You can’t beat that! Why do we do that? Well, that would take a lot more words and I am told I write way more than people want to read these days. So, do you have a few minutes to talk instead? If so, come on by and join me in the farm lounge – I would be more than happy to give you the whole run down.

Now, back to eggs and a big shout out to our new Olive Egger hens! They started laying sometime in January just weeks after we started panicking about not having enough eggs for breakfast- whew! And, now we are collecting more than usual for this time of the year which brings us to our St Patrick’s Day sale! It is fitting, since we are “green” after all! So, from now until St. Pat’s day (3/17) all green eggs at our farm store will be 1/2 off per dozen (while supplies last)- get em now, they won’t last long.

In other news, have you heard about FLAG yet? If not, check your periodicals as journalists are contacting us for articles about our new grass roots not-for-profit organization starting up right here on Green Family Farms! We have also earned badges as the most talked about topic on fb. The way food is grown in America is constantly changing and we need farmers more than ever! Let’s all come together and combat the ever growing sustainable food crises. Sign up for FLAG today. Want more answers? Come to our open house event 3/20-3/22/25 on the farm to learn more.

Take care!
Sandra

This e-news was produced using the weblog feature from locallygrown.net. Note: you can unsubscribe from this site at any time.

We thank you for your interest and support of our efforts to bring you the freshest and the most delicious locally-produced foods possible! Remember, let your palate be your nutrition analyzer!

Frontier Farms:  this weather is amazing

growing is kicking in. The weather is awesome. Lets eat some good food.

order received, I will be out by the driveway this week.

( I also forgot to hit send yesterday… sigh)

Champaign, OH:  Tuesday Alarm Clock!

Good morning!! Hoping everyone is well, getting used to the time change, and enjoying this lovely weather!!

I also wanted to remind you that there is still one hour left for ordering!! You have until 8am for weekly orders!!

There is still plenty of time to get all groovy with the local goodness!

XOXO,
Cosmic Pam

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

MONDAY UPDATES:

EGGS (a limited number) are now available! LIMIT 2 per customer. If you order more than 2, we will remove the extras from your order. Please let others have a chance to get some. Thanks.

There are still apples (seconds but we have been eating them fresh every week—just not as pretty but they taste great), cider, baked goods, meats and more.

You may still order or add items until 6 am on Wed morning Mar 12. All orders will be combined and you will only be charged once.

Pick up is Thursday Mar 13 from 4:30-5:30 pm. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were packed for you.

Order at:
https://fayettevillearkansas.locallygrown.net/market.

SNAP/EBT can be used online and matched up to $50. Please put a note in the comment to managers at checkout.

Questions? reply to this email or call/text 479-935-5111

Fayetteville Farmers' Market:  Online Orders NOW OPEN

Hello—

Did you remember to “Spring Forward” last night?

Online orders are now open!
Closing at 6am on Wed morning on Mar 12.

Order at:

https://fayettevillearkansas.locallygrown.net/market.

Pickup up on Thursday Mar 13, 4:30-5:30 pm at the library in the outdoor parking lot.

NEWS AND NOTES THIS WEEK:

APPLE CIDER, APPLE VINEGAR AND APPLE SECONDS ARE STILL AVAILABLE!

EBT/SNAP MATCH IS STILL $50. We do not expect an increase in this match $$ amount until end of March at the earliest.

WHERE ARE THE VEGGIES? With longer and hopefully warmer days we hope there will be some online soon.

EGGS? None online as of Sunday evening, but you can check back on Monday or Tuesday to see if any are listed.

BAKED GOODS: Dirty Apron, Celi Bakes (gluten free) and Ozark Natural Bread are all selling baked goods online this week.

LOCAL MEAT: Consider local meat for your your winter table— beef, beefalo, chicken, lamb and pork available online this week.

VEGAN/VEGETARIAN: Bartleby’s has locally made seitan products for tasty plant based options.

OTHER GOOD THINGS AVAILABLE: local honey, locally made salsa and hot sauce, locally handcrafted items.

IF YOU DO NOT WANT TO RECEIVE ANY FURTHER EMAILS FROM THE FAYETTEVILLE LOCALLY GROWN ONLINE MARKET: please click on the blue unsubscribe link at the end of this message.

QUESTIONS? Reply to this email or 479-935-5111.

Connie's Cornucopia:  What's Cookin'

Check out our “Baked Goods” category.
This week’s batch of freshly baked goodies is ready for you to order! Whether you’re craving a soft, fluffy sandwich loaf, an amazing scone, an irresistible favorite, or a flourless option we’ve got something to satisfy it all.

Everything is made with our traditional Mennonite sourdough – all organic and non-GMO ingredients. As always feel free to tell me what you would like and I’m sure I can create it – I love your suggestions! If you don’t see it this week, but really want it just let me know!

Orders placed by March 14th, Friday 11 am. will be ready to pick up on March 17th, Monday 3:00pm. Just in time for St. Patrick’s Day.

Thank you for supporting your local farmer’s market, we greatly appreciate you!

*P.S. Don’t forget the Fruit & Vegetable Boxes. They also will have order deadline of March 14th, Friday 11 am. They too will be ready to pick up on Monday 3:00pm. *

Foothills Market:  The Market is Open!

Activity is really picking up on the farms, with our Foothills Market farmer getting potatoes and other early spring crops in the ground. While those crops may be several weeks away from appearing on the offerings, we still have some fresh produce from the winter plantings on the market.

In addition to produce, we have plenty of meats and baked goods, both sweet for a dessert or less-sweet to go with a meal. Browse the market between now and Wednesday at 5:00 p.m., place your order, and we’ll have your items ready for pickup on Thursday afternoon.

Eat something fresh this week!

Russellville Community Market:  3/9/25 closing

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Did you forget to place an online order? No worries! Shop our extras table during order pick up this Tuesday from 4-7 PM!

Did you remember to set your clocks back? Don’t forget to place your RCM orders before the market closes at 10 PM tonight! Try some moisturizing hand cream from Meadowlark for yourself or someone special, treat your feathered friends to a flock block from C3 Beef, tempt your cats with some kitty licky treats from Treat Street Pet Bakery or get ready to garden with perennials Tiarella or Heuchera from Mary-Ann King! If you haven’t tried them, Lost Eden has duck eggs available. If you are in the mood for something different, you can give Kaitlyn’s goat chops a try! Check out the brisket from R&D, the pork chops from Bluff Top, all the great choices of delicious steaks and the Farmer’s Favorite mild breakfast sausage from Porch Swing Farms! You can even get local beef fat at RCM to make your own tallow! Snack on some of Connor’s oatmeal chocolate chip cookies and Kaitlyn’s turtle brownies or stock up on amazing local honey to satisfy your sweet cravings! Did you know that Mary-Ann King’s old fashioned cornbread is gluten-free (and delicious)? If you haven’t tried the candied grapes from Sweetbird’s Candy Kitchen, you are missing out on a unique flavor experience…. Victoria’s Little Bread House has a huge selection of artisan sourdough choices, like her honey oat boule, and we think you might also enjoy the sandwich loaf from our new vendor Daily Bread! Don’t forget some cheery daffodils to really make it feel like spring!
What will you try this week?
Don’t forget to follow us on Facebook and Instagram!

RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Middle Tennessee Locally Grown:  The Market Is Open for Orders!